Manta Gaori Bar, a place where you can enjoy authentic aged sashimi, ages seasonal fish sourced daily using appropriate methods to enhance their tender texture and umami flavor. Two co-owners with extensive experience in the F&B industry joined forces to open this izakaya and bar near Sincheon Market in August 2021. 'Kobore Sushi,' where you can taste about 10 different types of fish, is a portmanteau of 'Kobore' (meaning overflowing) and 'sushi.' The combination of aged sashimi served on seaweed rolls offers a fantastic taste. It is also quite enjoyable to pick and choose from the sashimi piled high on the plate according to your preference. Upon visiting, a welcome drink made by mixing tonic water with Yantai Asaganyeol Gaoliangjiu is served; the subtle, fragrant grape aroma is perfect for whetting your appetite. Yantai Asaganyeol, renowned for its exquisitely smooth finish, pairs well not only with sushi but also with the 'Menchi Katsu' and 'Truffle Sweet Shrimp, Scallop, and Uni.' The 'Truffle Sweet Shrimp, Scallop, and Uni' is a dish embodying the luxurious sensibility of Manta Ray Bar, featuring high-quality seafood piled atop grilled scallops and finished with truffle oil. It is a place where you can experience not only the taste but also the aesthetic beauty of the cuisine through its sensory dishes. You can check seating availability by phone at any time, so if you are planning a visit, be sure to inquire at the restaurant.

Type Izakaya

379-1 Deulan -ro, Suseong-gu, Daegu

Tel 0507-1484-9223

Opening Hours Weekdays 18:00–01:00, Weekends 17:00–01:00

Edit Danbee Bae, Chaeeun Oh, Hayeong Song

Photograph Youngmin Bae